Living...inside OUT
"It's IN to be OUT!"
Licensed and Bonded
Who is Wendy...


Wendy L. Perry
Outdoor Living Consultant


   click mailbox to drop me a note...


(919) 404-0499  800-567-0407


About Wendy…

 

My life's journey has taken me down some fun and fulfilling roads. 

 

I am a native of Zebulon, North Carolina, and reside with my Speagle dog Chamblee, in Franklin County. After attending Atlantic Christian and Louisburg Colleges, I (finally) graduated from East Carolina University (GO Pirates!)  in 1982 as a Home Economist, and my passions have always been about the nurturing of family, friends, home and its comforts.  In 2007, I was chosen as one of ECU's "100 Incredible Women Alumni” and I was so surprised and humbled by such an honor!  Additionally, in 2009, I was chosen to receive the College of Human Ecology’s (formerly Family & Consumer Sciences)
“Legacy Of Leadership” Award.


For a time, I dabbled in the hotel industry while operating a gift basket shop in the evenings and on weekends.  All the while, I was building credentials as a caterer with my company, Angels On Call.   This business experienced rapid growth leading me to expand my services into wedding and event planning in order to meet all the needs of my clients.  The basket business was soon replaced by a small retail bridal shop providing all things needed by the many brides I found myself consulting.  As the business continued to grow, Angels On Call planned events for corporate clientele, from the smallest of meetings to rather large themed events for hundreds... and oh, all this while working full time in the ER a spell, then as a Dietary Coordinator at WakeMed!

 

In 1998, I took a HUGE leap and left the security of my "real job" to launch my own Personal Chef business, Angel In Your Kitchen.   It was during these years as a Personal Chef I pursued my passion as a culinary writer and penned a small syndicated newspaper column, "Kiss The Cook."  Over the years I have published one (family) cookbook and co-edited two others.  I was fortunate to have been featured over the years in various media, including Small Business Opportunities magazine, Southern Living magazine (June 2004), Triangle East magazine (April/May 2006), the Zebulon Record (now Eastern Wake News) and numerous times in The News and Observer, where I have been noted as a "local cooking expert!"  Additionally, I have appeared on WPTF radio several times and featured in specials on WRAL (channel 5) and WTVD (channel 11) and periodically on NBC 17's My Carolina Today show. Videos of those shows can be seen on my Throw Cooking web page.  I've styled coverw for Down Home Magazine, written articles for it and created recipes for that and others.... including  George's BBQ sauce

On occasion, I judge cooking contests, something I love doing... and in 2010, was the Blue Ribbon winner for my new sugar free ketchup at the NC State Fair!  In summer of 2011, I won Midstate Mills Southern Biscuit Cooking Contest for my "Oinkers."  You can see those over at my Throw Cooking site also...

 
Since 2010, I have been Food Stylist and Recipe Developer/Tester for Our State Magazine   Be sure to see the February 2012 issue for the spectacular cakes I developed especially for this issue, and see one of them featured on the issue cover.
 

Being the crazy entrepreneur that I find myself to be, in 1999, I met a gal online in Texas and together, we founded the Personal Chefs Network, Inc., a professional organization teaching folks how to start and manage their own successful business!  PCN trained thousands of folks around the globe with the educational manuals I co-wrote and edited, “The Making of a Personal Chef©.”  In December of 2005, I decided it was time to look down new roads and sold my half of the company to my business partner.  At that time, I launched Wendy's HOME EConomics! Cooking Classes and Culinary Fun Stuff! I have taught cooking classes and provide culinary demonstrations for businesses, civic and church groups and just groups of friends dinner-party style in their homes.  My blog is at www.WendysHomeEconomics.com. 

 

Early in 2007, I literally had a dream about being in someone's kitchen, with my arms flailing in the air in this vivid dream. I was telling these people (not sure who they were!), that I needed to redo their kitchen because it simply was not functional!  After having this same dream twice in one week, it made me think that perhaps God was pointing me in this new direction so I delved into hours and hours of research around the clock for days!  I quickly realized that outdoors was where I wanted to go with my new journey so I honed in on the rapidly growing industry of outdoor kitchens and outdoor LIVE-ing!  Since making the decision to become an Outdoor Living Consultant™, I have invested much time learning everything I can to be able to bring my services and passion to my client’s back yards!

 

In March of 2007 (only 3 weeks after my dream), I took off to the Hearth, Patio & Barbecue Expo in Reno where I rubbed elbows with thousands of other outdoor industry professionals.  While there, I attended seminars on subjects such as Outdoor Kitchens: Trends from the Kitchen Designer Association, Starting a New Outdoor Room Business and attended a session where I chatted with "BBQ Queen" and industry "guru" Karen Adler where she provided tips for grill-store demos programs!  A highlight for me was having the pleasure of meeting Deborah Krasner, author of "The NEW Outdoor Kitchen."  Deborah has traveled the country doing extensive research and photo-journalism on hundreds of outdoor kitchens.  HGTV was around  every corner filming many of the innovative new products being introduced to those in this rapidly emerging world of outdoor living for airing on their annual visit to this Expo! 


The 2008 HPBA Show was just as exciting as Reno. I attended seminars on Planning, Designing, Constructing and Installing Outdoor Kitchens, Working with Contractors to Offer Complete Outdoor Living Packages, and others. Also while in Atlanta, I networked with lots of new industry "gurus" and picked their brains for ways to enhance the services I offer my clients and other industry professionals. After spending the previous year researching the industry and many companies that offer outdoor grills, appliances and other products, I set up accounts with those I believe to be the best in the industry to offer to my clients.  What I offer is not what you will find in the “big box” stores, but the cream of the crop in the world of outdoor living.


In addition to the various HPBA events, I have also taken design courses offered by the National Kitchen and Bath Association and attended the 2007 Expo in Las Vegas to see the latest trends and innovations. Classes taken include hand-drafting and kitchen/bath design courses.  After a few of those classes, I almost felt as though I could plumb a house!   I have taken several construction courses to enhance my education so that I can offer more to my clients and can better understand the whole picture when talking with builders and other industry craftsmen and professionals.

Each project is a new challenge for me and is as unique as each of my clients.  That is why I love what I do… there is no “one-size-fits-all” plan when it comes to designing outdoor living spaces and kitchens.  I look forward to every new project as I design the backyard dream resort for folks who have chosen me to create that dream.  It is my goal to leave the project knowing my client is 110% satisfied with what we have created, together!

 

Shall we get started… ??? 

 

Wendy

Wendy L. Perry

Outdoor Living Consultant/Marketing Home Economist
I invite you to visit my Culinary
web site too!